Vegetarian with Dairy

Appetizers

Fruit and cheese presentation
Pineapple salsa with taco chips and flat bread
Roasted nuts with sel de mar
Vegetable noodle nests with Thai vegetables
Vegetable fritters with Indian Chutney and cilantro and onion sauces
Peanut Butter and Jelly pannini

Entrees

Quesadillas of black beans, rice and basil pesto
Garlic roasted potatoes with rosemary
Tofu and vegetable kabob grilled and served over couscous and rice pilaf
Portobello mushroom lasagna with fire roasted tomato sauce
Winter vegetable salad served warm
Spanakopita squares over wild greens
Vegetable Lo-mien with carrot and traditional noodles
Whole-wheat rolls and French Bread with citrus butter

Desserts

Lemon and strawberry tarts
Chocolate truffles
S' mores
Wedding Cake

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