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	New England Lobster Dinner Assorted Hors d'œuvres Sea Scallops seared in black butter with pesto cream Atlantic Lobster White and wild rice with lentils and sun-dried tomatoes Matchstick glazed carrots dionnaise Fresh rolls and herbed butter
BOILED LOBSTER - Served hot in half with claw meat, mixed stuffing in cavity tail section LOBSTER SALAD - Medallions of lobster meat on Boston Lettuce GRILLED OR BAKED LOBSTERTAIL - With herbed butters LOBSTER - in puff pastry with newberg sauce

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