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	An Italian Extravaganza Appetizers Fresh figs stuffed with Gorgonzola cheese Canapés of Salmon Tatare Antipasti Marinated portobello mushrooms Fresh mozzarella, peperonta, salami di'Napoli Roasted garlic heads, calamata olives, grilled eggplant
Secondi Piatti Veal Saltimboca Chicken Picatta Beef birds in tomato sauce Fennel, broccoli, and onions with lemon oil Tuscan rolls & herbed butter Pasta with marinara, alfredo, carbonara sauces Mini canoli      Ricotta cheesecake      Cappuccino cake

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